Impossible Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick baking mix
2 Tbsp. oleo or butter
1 (13 oz.) can evaporated milk
2 eggs
1 (16 oz.) can pumpkin
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

Preparation

The pie that does the impossible by making its own crust.
Heat oven to 350\u00b0.
Grease pie plate, 9 x 1 1/4 or 10 x 1 1/2-inches. Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater.
Pour into plate.
Bake until knife inserted in center comes out clean, 50 to 55 minutes.