Impossible Pumpkin Pie - cooking recipe

Ingredients

9 pkg. Sweet 'N Low
1/2 c. Bisquick
2 Tbsp. margarine
1 (13 oz.) can evaporated milk
2 eggs
1 (16 oz.) can pumpkin
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

Preparation

Grease a 9 or 10-inch pie plate. Beat all ingredients until smooth or 1 minute in blender.
Pour into pie plate.
Bake at 350\u00b0 for 50 to 55 minutes. Serve with whipped cream.