Impossible Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick
2 Tbsp. butter or margarine
1 (13 oz.) can evaporated milk
2 eggs
1 (16 oz.) can pumpkin
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

Preparation

Makes own crust.
Grease a pie plate.
Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes by hand. Pour into prepared pie plate.
Bake for 50 to 55 minutes at 350\u00b0. Insert knife to test for doneness.