Pumpkin Pie Snickerdoodle Cookies - cooking recipe

Ingredients

1/2 cup butter
1/2 cup pumpkin puree
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon pumpkin pie spice
3 tablespoons sugar
3 tablespoons cinnamon
1 tablespoon pumpkin pie spice

Preparation

Mix butter, pumpkin puree, egg, and sugar until well blended.
mix flour, cream of tartar, baking soda, salt and 1 tablespoon pumpkin pie spice in separate bowl until evenly blended.
Add flour mixture to wet ingredients a little at a time, stirring between each addition, until well blended.
chill dough and ungreased cookie sheet for 15 minutes.
while dough is chilling, mix 3 tablespoons sugar, 3 tablespoons cinnamon, and 1 tablespoon pumpkin pie spice in small bowl.
After 15 minutes of chilling, roll dough into 1 inch balls and coat with cinnamon sugar/pumpkin pie spice mixture by by gently rolling in the mixture.
place rolled balls of dough on ungreased cookie sheet and bake for 10 minutes.
remove from pan immediately.