Mix all ingredients in a large saucepan.
Stir to dissolve sugar or honey.
Heat to just below boiling point.
Mull for at least 15 minutes.
Strain, if desired.
Serve in large mugs.
Place first 3 ingredients on an 8\" square of cheesecloth; tie with string. Place spice bag in a Dutch oven. Add red wine and remaining 5 ingredients; bring to a simmer over low heat (do not boil). Keep at a simmer while serving. Ladle into mugs.
Note: For a nonalcoholic version, omit wine and substitute more apple cider.
Combine all ingredients in a small bowl.
Place mix in an airtight container and give with the recipe for Mulled Wine. Yields about 3/4 cup of mix.
Saute the onion and ginger for 2-3 mins, or until
Mix all ingredients together and heat in large pan.
If serving for a party, you can keep this warm in a crock pot.
Combine all ingredients in crock pot and stir.
Cook on low for 4-12 hours or high for 1-2 hours.
lear. Soak in cold water for 20 mins. Drain well.
Combine paste and yogurt in a bowl. Add chicken and turn to coat.
For the spiced yogurt, combine all ingredients in a small bowl. Season to taste.
Heat oil in a large skillet on medium heat. Season chicken. Cook, in batches, for 5 mins, or until browned all over and just cooked through.
Place chicken in a serving bowl. Add spinach, cucumber, tomatoes and mint; toss to combine. Drizzle with spiced yogurt and serve.
Boil first 4 ingredients in small saucepan for 5 minutes. Strain syrup into a small bowl.
Combine the remaining ingredients in a large saucepan and bring to a simmer.
Remove from heat. Stir in syrup; pour in punch bowl and garnish with slices of oranges and lemons, melon balls and strawberries.
Serve in mugs with a cinnamon stick.
Combine water, sugar, lemon slices and orange slices in a Dutch oven; tie spices in a cheesecloth bag.
Add to sugar mixture and bring to boil.
Reduce heat and simmer 10 minutes.
Discard spice bag; serve hot.
Yields 4 1/2 cups.
Combine ingredients and simmer slowly.
Serve hot.
In a saucepan, combine 1 bottle full-bodied red wine, 3 tbsp.
honey, 2 cinnamon sticks, 2 tbsp.
cardamom seeds, 1 tbsp.
black peppercorns, 1 sliced orange, 1 sliced lemon and 1/2 cup sugar.
Simmer 15 minutes.
Pour into a mug garnished with a cinnamon stick.
he wood chips in water for about 1 hour.
Season
Pour wine and 1 cup water into pan.
Roast for 40
Combine all ingredients and store in tightly covered jar.
Use 1 teaspoon per teacup for hot spiced tea.
FOR THE PANCAKES.
Sift the
ugar dissolves.
Add the wine, port, ginger, and about 2
For Spice Mix------------.
Combine all ingredients and store in airtight container.
To Make Spiced Apple Cider or Wine----------.
Heat wine or cider until hot but not boiling.
Steep the Apple Cider Spice Mix in the liquid until sugar is dissolved.
Pour into serving mug and garnish with cinnamon stick and twist of peel.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
lmonds and remaining sugar. Bake for 35 mins, until a skewer