Tandoori Chicken Salad With Spiced Yogurt - cooking recipe

Ingredients

1/4 cup tandoori paste
1/4 cup plain yogurt
1 3/4 lbs boneless skinless chicken breasts
1 tbsp vegetable oil
5 oz baby spinach leaves
2 None cucumbers, thickly sliced
4 oz cherry tomatoes, halved
1 cup firmly packed fresh mint leaves
None None FOR THE SPICED YOGURT
1 clove garlic, crushed
3/4 cup plain yogurt
1 tbsp lemon juice
1 tsp ground cumin
1 tsp ground coriander

Preparation

Combine paste and yogurt in a bowl. Add chicken and turn to coat.
For the spiced yogurt, combine all ingredients in a small bowl. Season to taste.
Heat oil in a large skillet on medium heat. Season chicken. Cook, in batches, for 5 mins, or until browned all over and just cooked through.
Place chicken in a serving bowl. Add spinach, cucumber, tomatoes and mint; toss to combine. Drizzle with spiced yogurt and serve.