br>Bake as normal.
For dinner rolls.
Mix in bread machine
Combine butter, mustard, worcestershire sauce, garlic salt and onion soup mix.
Simmer for 10-15 minutes.
Split dinner rolls and stack with ham and cheese, making small sandwiches. Place sandwiches in a 9 X 13 baking dish and pour soup mixture over all. Cover and refrigerate overnight.\tBake at 325 degrees for 20-30 minutes.
Thaw frozen dinner rolls at room temperature until soft
ake them in the morning for supper) punch the dough down
Slice top of dinner rolls.
Put chopped ham and cheese on bottom part.
Replace top half.
Saute onion, mustard, poppy seed and butter and pour over rolls.
Warm in oven until heated through.
d WARM water for these delicious rolls.
While
ogether then proceed with the recipe using a stand mixer).
Slice dinner rolls in half.
On bottom half of rolls, add ham and cheese.
Put the top of the bread on top of the cheese.
Mix together the next 5 ingredients.
Slowly pour over dinner rolls. Cover and refrigerate overnight.
May garnish with sesame seeds. Bake at 350\u00b0 for 20 minutes.
The night before, grease a 9 x 13-inch pan.
Sprinkle pecan chips in pan.
Place frozen dinner rolls on pecans.
Sprinkle pudding mix over dinner rolls.
Melt butter and add brown sugar and cinnamon.
Spoon over rolls.
Cover with wax paper and let set overnight.
Bake at 375\u00b0 for 20 minutes.
Turn out immediately.
Mix all ingredients together except dinner rolls and melted butter.
Split the dinner rolls and butter both sides.
Spread with ham and cheese mixture.
Place halves back together and bake at 400\u00b0 for 10 minutes.
Spray Bundt pan with nonstick spray.
Sprinkle nuts in bottom of pan.
Layer dinner rolls evenly around pan.
Sprinkle pudding mix over rolls.
Sprinkle brown sugar.
Pour melted margarine over other ingredients.
Sprinkle cinnamon.
Let stand for 8 hours or overnight at room temperature.
Place foil on wax paper underneath to catch any droppings.
Bake at 325\u00b0 for 25 to 30 minutes. Invert onto plate.
Place dinner rolls in a 9 x 13 pan. Mix together pudding, brown sugar and cinnamon; sprinkle over rolls. Melt margarine and pour over rolls. Sprinkle nuts on top. Cover with plastic wrap. Let rise in warm place until rolls double in size. Bake at 350\u00b0 for 30 minutes.
radually add remaining flour (enough for a stiff, kneadable dough) and
Slice dinner rolls lengthwise.
Layer ham and cheese in middle of rolls.
Return tops.
Melt butter.
Add poppy seed, mustard, Worcestershire sauce and onion.
Pour over tops of rolls and bake at 300\u00b0 for 25 minutes.
Grease a Bundt pan with oleo.
Put dinner rolls in and sprinkle dry pudding mix over the rolls.
Pour in the melted butter, brown sugar and pecans.
Put towel over pan and let the rolls rise overnight.
Bake at 325\u00b0 for 25 to 30 minutes.
Let cool for 5 minutes.
Throw onto plate! Excellent and easy!
Preheat oven to 325 degrees F (165 degrees C).
In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.
Mix butter, poppy seed, onions and mustard.
Slice dinner rolls.
Remove tops of rolls.
Spread butter mixture on both sides (top and bottom) of rolls.
Place cheese and ham on bottom layer of rolls.
Top with top layer of rolls.
If there is any of the butter mixture left in bowl, brush on top of rolls.
Heat at 325\u00b0 until cheese melts.
Slice section of rolls while warm.
Butter Bundt pan and sprinkle with chopped pecans.
Throw in 24 Rhodes frozen dinner rolls.
Sprinkle with cinnamon and butterscotch pudding (not instant).
Pour melted butter and sprinkle on the brown sugar.
Cover with towel and set overnight. Brush top with butter.
Bake at 350\u00b0 for 20 minutes.
Cover with foil and cook ten more minutes.
Slice dinner rolls in half.
Flip open and set aside.
In a bowl mix melted butter, poppy seeds, and minced onion.
Brush mixture on inside of bread.
Layer with ham and cheese.
Put top of bread back on and layer with butter mixture.
Bake at 350\u00b0 for 10 minutes.
Slice along slots.
Grease Bundt pan.
Place raisins and/or nuts on bottom.
Place frozen dinner rolls around pan.
Sprinkle 1 cup brown sugar over rolls. Sprinkle melted butter over rolls.
Sprinkle dry pudding over rolls.
Mix together remaining brown sugar and cinnamon; sprinkle on top.
Cover with damp towel.
Place in unheated oven on lowest rack overnight.
When ready to bake at 350\u00b0 for 20 to 25 minutes.
Serve warm.