Cinnamon Rolls - cooking recipe

Ingredients

raisins and/or nuts to taste
1 bag Rich's freezer dinner rolls
1 c. brown sugar
1/2 c. melted butter
2 to 3 Tbsp. dry instant butterscotch pudding
1 Tbsp. cinnamon
3 Tbsp. brown sugar

Preparation

Grease Bundt pan.
Place raisins and/or nuts on bottom.
Place frozen dinner rolls around pan.
Sprinkle 1 cup brown sugar over rolls. Sprinkle melted butter over rolls.
Sprinkle dry pudding over rolls.
Mix together remaining brown sugar and cinnamon; sprinkle on top.
Cover with damp towel.
Place in unheated oven on lowest rack overnight.
When ready to bake at 350\u00b0 for 20 to 25 minutes.
Serve warm.