Caramel Rolls - cooking recipe

Ingredients

1 pkg. frozen dinner rolls (24)
1 box instant butterscotch pudding
1 c. brown sugar
1 tsp. cinnamon
1 1/2 sticks margarine
1 c. chopped nuts

Preparation

Place dinner rolls in a 9 x 13 pan. Mix together pudding, brown sugar and cinnamon; sprinkle over rolls. Melt margarine and pour over rolls. Sprinkle nuts on top. Cover with plastic wrap. Let rise in warm place until rolls double in size. Bake at 350\u00b0 for 30 minutes.