Caramel Rolls - cooking recipe

Ingredients

24 Rhodes dinner rolls
1/2 c. pecans, chopped
1 pkg. butterscotch pudding (not instant)
1/2 c. butter, melted
1/2 c. brown sugar
cinnamon (as much as wanted)

Preparation

Butter Bundt pan and sprinkle with chopped pecans.
Throw in 24 Rhodes frozen dinner rolls.
Sprinkle with cinnamon and butterscotch pudding (not instant).
Pour melted butter and sprinkle on the brown sugar.
Cover with towel and set overnight. Brush top with butter.
Bake at 350\u00b0 for 20 minutes.
Cover with foil and cook ten more minutes.