dd 1 package of your Brown Gravy Mix and 1 package of
Preheat oven to 350.
Mix all ingredients in large bowl except gravy mix.
(mix will seem very wet, but that's ok).
Form 24 meatballs and place in baking dish.
Bake at 350 for 20 mins, then crank oven to 425 for 15 minutes.
Remove from oven and set aside.
Make Brown Gravy according to package.
Put meatballs in crockpot and cover with the hot gravy.
Simmer in the crockpot for 3-4 hours.
rumbs, milk, eggs, steak sauce, brown sugar, garlic powder, basil, ground
igh heat and fry burgers for about 5 minutes on each
Make hamburgers out in small patties.
Fry in skillet with chopped onion.
Cook until brown.
Remove from skillet.
Put in pan; pour brown gravy over hamburgers.
Put in oven.
Cook for 5 minutes.
Follow directions on brown gravy mix.
eatballs between your palms, then brown in the butter mixture (in
Cook all (except gravy mix) in crock-pot all day on high. Remove roast and vegetables.
Add brown gravy mix (3 tablespoons for every cup of water).
Preheat a skillet over medium heat.
In a medium bowl, mix ground sirloin, onion soup mix, and seasoning salt until well mixed. Divide and flatten into three patties approximately 1/2\" thick.
Brown patties on skillet, turning once or twice only, until done through.
Meanwhile, in a small sauce pan, mix brown gravy mix with water. Using a whisk, mix until slightly bubbling. Lower heat and allow to thicken.
Serve patties with gravy.
Roll hamburger and minced onion into meatballs.
Brown in oil and remove.
Put envelope of brown gravy and flour into oil until roux is right consistency.
Add beef consomme soup and water until gravy is thick enough.
Add meatballs and cook over low heat until done, about 30 minutes.
Serve over noodles.
Brown ground beef.
Drain fat.
Add the brown gravy mix, following the directions on back of package, then add the Worcestershire sauce. Simmer 5 minutes.
br>Mix both packets of brown gravy mix with 1 cup of
br>When oil is hot, brown pork chops on both sides
cornstarch, pepper, sugar, water and brown gravy mix.
Put 2 tablespoons
Cut up elephant into bite sized pieces, discarding feet. (This takes approximately 2 1/2 months, so allow plenty of time.) Cook in gravy over kerosene fire at 685\u00b0 until done.
This recipe will serve 600.
If more are expected, add the rabbit.
Do this as a last resort, as most people do not like to find a hare in their stew.
In a large skillet, cook ground hamburger meat with chopped onion.
If a lot of grease is left over, drain.
Add cream of mushroom soup and stir while adding milk.
Add brown gravy mix. Stir in cooked noodles.
Serves 4 to 6.
Brown meat in a small amount of vegetable oil.
Add onions to beef.
Simmer 15 minutes.
Add brown gravy mix to cold water; add to meat.
Simmer 10 more minutes.
Add mushrooms.
Slowly add sour cream to meat mixture.
Serve hot over cooked noodles.
Makes 8 servings.
ell to dissolve all the brown flavor bits from the drippings
Slice venison and
pork into pieces about the size of the palm of your hand.
Remove all fat and sinew.
Wash meat well. Salt and pepper each slice and roll in flour. Fry in skillet in very hot oil until golden brown. Remove from skillet and put in large roasting pan with lid. Spread chopped onion on top of meat.
Pour excess oil out of skillet and use remaining drippings to make brown gravy.
Add a jar of gravy, if needed. Bake in a 300\u00b0 oven for 6 to 8 hours. Serve with rice.
eef broth and whisk dry brown gravy mix into the beef mixture
Mix 2 tsp of the brown gravy with the rest of the patty ingredients then form into 2 inch circles. Brown the patties in a skillet on medium until cooked through.
Mix the ingredients together for the gravy, stirring well. Pour over the cooked patties then cover with a lid & simmer on low for 7 minutes.
Serve hot over mashed potatoes.