Hamburger Patties Smothered In Gravy - cooking recipe

Ingredients

Patties
1 lb lean ground beef
1 tablespoon Worcestershire sauce
1/4 teaspoon onion powder
1/8 - 1/4 teaspoon salt
1/8 - 1/4 teaspoon black pepper
Gravy
1 (1 ounce) package brown gravy mix (packet size varies)
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (5 ounce) can evaporated milk

Preparation

Mix 2 tsp of the brown gravy with the rest of the patty ingredients then form into 2 inch circles. Brown the patties in a skillet on medium until cooked through.
Mix the ingredients together for the gravy, stirring well. Pour over the cooked patties then cover with a lid & simmer on low for 7 minutes.
Serve hot over mashed potatoes.