Homemade Beef Stroganoff - cooking recipe

Ingredients

2 lb. round steak, cut in 1/2-inch strips and well trimmed
1/4 c. chopped onion
1/4 c. plus 2 Tbsp. brown gravy mix
2 c. cold water
2 (4 oz.) cans mushrooms, sliced and drained
1 1/2 c. sour cream
noodles

Preparation

Brown meat in a small amount of vegetable oil.
Add onions to beef.
Simmer 15 minutes.
Add brown gravy mix to cold water; add to meat.
Simmer 10 more minutes.
Add mushrooms.
Slowly add sour cream to meat mixture.
Serve hot over cooked noodles.
Makes 8 servings.