Blend cream cheese, onion, horseradish and Worcestershire sauce until smooth and spreadable.
Separate slices of ham and turkey, laying one slice of turkey on each slice of ham and then spread with cheese mixture.
Roll and fasten with toothpicks. Chill.
Just before serving, slice into 1/2-inch
slices.
Makes approximately 50 pinwheels. Double recipe for larger parties.
all container.
Let rise for 10 minutes or so.
Mix together, except for ham.
Spoon onto ham and roll; fasten with toothpicks.
Freeze for a couple of hours, at least.
Then cut and serve.
br>Place bagels in oven for 3-5 minutes or until
dge.
Place slices of ham on top (I always put
Beat cream cheese until smooth.
Stir in all but ham.
Divide into 5 parts.
Spread mixture on each ham slice.
Roll ham lengthwise.
Place seam side down on plate.
Freeze for 30 minutes.
Remove from freezer.
Slice into 8 pieces.
Insert toothpicks through each slice.
Makes 40 pinwheels.
Early In The Day:
In a small bowl, combine deviled ham, orange peel, mustard and horseradish.
With a sharp knife, cut each slice lengthwise into 5 pieces, each about 1/4-inch thick. Flatten each with a rolling pin. With a metal spatula, spread about 2 tablespoons ham mixture over the entire surface of each slice. Start at the short sides of the bread and roll each, jelly roll fashion.
Cut each roll crosswise into 6 slices. Arrange in pinwheels on a large platter. Refrigerate until served.
ompleted the dumpling dough for this recipe.
Preparing the Dumplings
Blend cream cheese, onion, horseradish and Worcestershire sauce until smooth.
Separate slices of ham and turkey; lay one slice of turkey on top of each slice of ham.
Spread with cheese mixture.
Roll and fasten with toothpicks.
Chill.
Cut into 1/2-inch slices.
Makes about 50 pinwheels.
Blend potted meat and cream cheese.
Spread evenly on ham slices.
Roll slices.
Place in freezer.
When frozen, remove and cut into pinwheels.
Serve with toothpicks.
dd chopped vegetables.
Add ham or bacon.
Cook over
Blend first 4 items together and spread in a thin layer on the tortilla shell, then
layer
with
ham\tand
roll
up. Refrigerate overnight for easy slicing.
Mix Bisquick according to directions on box for rolled biscuits.
Roll into rectangle, approximately 1/4-inch thick. Spread with mixture of combined ham, peas and egg.
Roll as for jelly roll.
Cut in 1-inch circles and place slices on greased cookie pan.
Bake in 400\u00b0 oven for 15 to 20 minutes or until lightly browned.
Serve with your favorite hot cheese sauce. Makes approximately 8 to 10 slices.
king sheet.
Place the ham with the large side down
br>Spoon glaze (recipe follows) over ham and return to oven
Blend first 5 ingredients in small bowl.
Separate 1 package rolls into 4 rectangles.
Pinch dough at markings to seal.
Spread each rectangle with 3 tablespoons ham mixture.
Starting at short end, roll-up.
Pinch dough to seal.
Cut each roll into 8 slices. Place on large cookie sheet.
Repeat with remaining package of rolls and ham filling.
Bake at 375\u00b0 for 12 to 15 minutes or until golden brown.
Serve hot or cold.
ring to boil then simmer for about 5-6 minutes to
Dice ham, tomato and jalapeno and mix with 1 package of cream cheese.
Spread onto flour tortillas and roll; place into refrigerator for 30 minutes to 1 hour, then cut and serve.
First you must slice your ham, if it is not already
Preheat oven to 350\u00b0F.
Unroll the croissants and press perforations back together.
Do NOT separate croissants.
Spread cream cheese all over the croissants.
Layer ham on top of cream cheese.
Roll it all up like a roll of newspaper.
Slice rolled loaf into 1 1/2 inch slices.
Lay slices about 2 inches apart on lightly greased cookie sheet.
Bake at 350\u00b0F for 15-25 minutes or until bread is lightly browned.
Enjoy!