medium bowl and add turkey, bread crumbs, and egg.<
>ground turkey until no longer pink.
Note: I am editing this recipe
Spray each of 3 skillets with cooking spray.
Sautee the turkey throroughly. (More effort is required stirring/separating ground-turkey \"crumbles\" than with high-fat, slippery ground beef.).
Lower heat. Pour off all drippings.
Add the crushed tomatoes, onions, and Taco Seasoning. Stir. Add kidney beans, stir again, and let simmer for 5 minutes.
Top with with diced tomatoes, shredded lettuce, sliced black olives & fat-free cheese if desired. Add 30 calories for each cheese slice.
up boiling water to soak for 20 minutes. Slice them and
Brown ground turkey and drain grease if needed, add McCormick seasoning and add 1/2 cup water and let simmer.
Mold biscuits into muffin pans, bake for 8 minutes.
Add can of Rotel and cheese to ground turkey mix.
Add a heaping large spoon of ground turkey mix to the middle of each biscuit, bake another 10 minutes or until golden brown.
Serve hot and enjoy!
Makes 16 Jennie-O Ground Turkey Biscuit Cups.
Preheat oven to 350\u00b0.
In a medium skillet, saute onion and celery in butter or margarine until translucent.
In a medium bowl, combine onion, celery, stuffing mix, eggs and water; mix well.
In a large bowl, combine ground turkey, plus half the stuffing mixture, mixed well.
Pat out half the turkey stuffing mixture in 4 1/2 x 8 1/2 x 3-inch loaf pan.
Spoon remaining stuffing over turkey mixture.
Pour tomato juice on top.
Bake for 1 1/2 hours, until turkey is no longer pink.
Makes 8 to 10 servings.
5 3/4x11-inch loaf pan.
In a bowl
Separate ground turkey in large flat pan (like an open roasting pan).
Season and mix with fingers.
Then mix in onion and garlic.
Then break eggs into turkey, add Quaker oats, catsup and tomato sauce.
Mix all together with spatula.
When well mixed, add olive oil and continue to mix with spatula until oil is absorbed.
Pack the seasoned turkey into a 9-inch loaf pan and bake for 1 1/2 hours in an open loaf pan at 350\u00b0.
Makes 8 to 10 slices.
br>Place in the oven for 10 minutes or until the
dd the onion and saute for about 2 minutes. Add garlic
1. In dutch oven, saute onions & garlic. Add ground turkey and scramble until no longer pink.
2. Drain excess fat.
3. Stir in paprika and thyme.
4. Add broth and uncooked noodles, bring to a boil.
5. Reduce heat and simmer for 10 minutes, stirring occasionally.
6. Mix sour cream with flour then stir into noodle mixture.
7. Simmer for an additional 3 minutes, stirring until thickened.
8. Serve over steamed broccoli.
Saute vegetables in olive oil then transfer with a slotted spoon to slow cooker. Cook ground turkey in same skillet, transfer to slow cooker. Add remaining ingredients to slow cooker stiring well. cook on low for 6 hours or high for 3 hours. serve over hot cooked whole wheat spaghetti. Freezes very well!
Combine ground turkey with
torn
pieces of bread.
Add eggs, onion, horseradish and
mustard.
Add
tomato
sauce and mix well. Place in a 9 x 5-inch loaf pan.
Bake at 375\u00b0 for 1 1/4 hours. Serves 8.
Combine stuffing mix, croutons and milk in large mixing bowl. Let stand 5 minutes or until croutons are softened.
Add egg whites, Worcestershire sauce, onions and salt.
Beat well.
Add ground turkey.
Mix until combined.
Shape into loaf.
Place in foil-lined shallow baking pan.
Score loaf by making diagonal grooves across top.
Stir together ketchup, mustard and sugar. Spread over top of loaf.
Bake at 350\u00b0 for about 1 1/2 hours or until browned.
Brown onion and celery in butter in medium hot skillet. Combine with stuffing mix, eggs and water to make stuffing.
Add half of stuffing to the ground turkey, mixing well.
Pat out half of the meat mixture in a two-quart loaf pan, 4 1/2 x 8 1/2 x 3-inches.
Spread with stuffing and then top with remaining meat mixture.
Pour tomato juice over loaf and bake at 350\u00b0 for 1 1/2 hours.
Makes 8 to 10 servings.
Combine ground turkey, bread, eggs, onion, green pepper, horseradish, salt, mustard, milk and 1/4 cup ketchup.
Mold into loaf pan.
Spread with remaining ketchup and bake at 275\u00b0 for 1 1/2 hours.
Unmold and use pan liquid for gravy, or chill and slice for sandwiches.
Saute the garlic and chopped onion briefly in the oil then add the raw ground turkey.
Cook until the turkey is cooked through and slightly browned.
Add the great northern beans, the broth (to your desired consistency), and the spices (to your taste).
Simmer for 15-30 minutes.
Mix together ground turkey, stove top stuffing, seasoning and all, 1 chopped onion and 1 egg.
Form into loaf.
Put in baking dish and bake at 350 degrees for 45 minutes to 60 minutes until brown.
In a large bowl, mix ground turkey or chicken, crushed crackers, onion
In a large skillet coated with cooking spray, saute the onion, mushrooms and carrot until tender.
Remove from heat and cool slightly.
In a large bowl, combine the vegetables, bread crumbs, salt and pepper.
Crumble turkey over mixture and mix well.
Pat into a greased 9x5 inch loaf pan.
Bake, uncovered, at 375 for 35 minutes.
Combine syrup and mustard; pour half over the turkey loaf.
Bake 5-10 minutes longer or until a meat thermometer reads 165 and juices run clear.
Serve with remaining syrup mixture.