Zesty Turkey Loaf - cooking recipe

Ingredients

2 lb. ground turkey
3 slices rye or whole wheat bread, torn up
2 eggs, slightly beaten
1 onion, diced very fine
2 tsp. white horseradish
1 tsp. dry mustard
1/2 c. tomato sauce

Preparation

Combine ground turkey with
torn
pieces of bread.
Add eggs, onion, horseradish and
mustard.
Add
tomato
sauce and mix well. Place in a 9 x 5-inch loaf pan.
Bake at 375\u00b0 for 1 1/4 hours. Serves 8.