Perfect Turkey Loaf - cooking recipe

Ingredients

2 lb. ground turkey
3 slices day-old bread, crumbled
1/2 c. minced green pepper
2 Tbsp. prepared horseradish
1/4 c. evaporated milk
2 beaten eggs
1 medium onion, chopped
2 tsp. salt
1 tsp. dry mustard
3/4 c. ketchup

Preparation

Combine ground turkey, bread, eggs, onion, green pepper, horseradish, salt, mustard, milk and 1/4 cup ketchup.
Mold into loaf pan.
Spread with remaining ketchup and bake at 275\u00b0 for 1 1/2 hours.
Unmold and use pan liquid for gravy, or chill and slice for sandwiches.