Brown ground beef and drain off fat. Let it cool for a few minutes
Cook noodles according to package directions.
When they are tender, drain them and toss them with 2 tablespoons butter- Put the noodles in a 2-quart casserole.
Melt 2 tablespoons butter in a large skillet.
Add the onions and mushrooms and sauce for 5 minutes, stirring continuously.
Add ground beef and cook and stir until meat is browned.
Add almonds, soup, sour cream, salt, pepper and brandy.
Spoon meat mixture over the noodles in the casserole.
Bake uncovered for 30 minutes at 375 degrees.
Brown beef and drain. Cook egg noodles
Brown ground beef with onion and drain well.
Return browned beef to pan and add all other ingredients.
Heat throroughly and serve over hot egg noodles.
Brown ground beef in large skillet; add onions, garlic and mushrooms.
Saute until onions are golden brown.
Put in crock-pot with all remaining ingredients except sour cream.
Stir thoroughly. Cover and cook on low 7 to 9 hours (high 3 hours).
Stir in sour cream 1 hour before serving.
Serve over hot buttered noodles or rice.
he broth into another pot for boiling the noodles.
Bring
Boil egg noodles until tender and set aside, keeping warm. Finely chop bell pepper and onion.
Fry ground beef, onion, bell pepper and seasoned salt.
Drain excess fat.
Add soup and liquid to ground beef mixture.
Let cook through for about twenty minutes, or until bubbly.
Serve over noodles.
ver medium-high heat. Add ground beef. Cook, breaking up, until browned
Melt margarine in heavy kettle.
Add onion and cook until soft.
Add ground beef and garlic and stir until lightly browned. Stir in flour, salt, pepper and mushrooms and cook for 5 minutes. Add soup and simmer 10 minutes more.
Stir in sour cream and serve over cooked noodles.
Start noodles first and both will be done together.
Saute onion with garlic in oleo in skillet.
Add ground beef. Cook over medium heat, stirring frequently.
Stir in flour, salt, pepper and mushrooms.
Cook 5 minutes.
Stir in soup; simmer for 10 minutes.
Add sour cream; heat to serve.
Serve over noodles or rice.
Serves 4.
an burn easily.
Add ground beef and brown thoroughly.
Drain
Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper.
Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan. Reduce heat to low, and simmer for 1 hour.
Heat a large skillet over medium-high heat. Add ground beef, onions, garlic and pepper. Saute until onion is golden brown. Drain meat mixture and put in crock pot set to low.
Stir in cream of mushroom soup, tomato sauce, bouillon cubes and paprika. Simmer on low setting for about 3 hours.
Cook pasta and add to cooked sauce. Serve with vegetables and garlic bread!
Boil water and butter in a medium pot; cook pasta until tender.
While the noodles are cooking, brown the ground beef, onions and mushrooms in a large skillet until the meat crumbles.
Drain fat and add the beef gravy, Worcestershire sauce, sour cream, wine, garlic powder, onion powder, black pepper and salt; give a good stir.
Cook over medium heat for approximately five (5) minutes - until thoroughly heated, stirring well.
Serve over the cooked egg noodles. Garnish with parsley.
Place ground beef in a 2-quart microwave casserole; break up with fork.
stir in onion and garlic.
Cover and cook on High 5 to 6 minutes, or until beef is no longer red and onion is transparent; drain.
Stir in soup, mushrooms, tomato paste, salt and pepper.
Cover and cook on High 7 to 8 minutes, stirring once. Stir in sour cream.
Cook on 60 for 1 minute.
Sprinkle with parsley.
Serve over rice or noodles.
Brown ground beef in a large skillet.
Add onions and mushrooms.
Saute until onion is golden brown.
Put in crock-pot with all the remaining ingredients except sour cream.
Stir thoroughly.
Cover and cook on low for 7 to 9 hours.
Stir in sour cream 1 hour before serving.
Serve over hot buttered noodles or rice.
Yield: 6 to 8 servings.
Boil noodles with bouillon cube. Brown garlic, onion and ground beef in butter. Add remaining ingredients. Let it cook 5 minutes. Add one can of diluted cream of chicken soup and simmer for 10 minutes. Keeping heat low, stir in 3/4 cup sour cream. Heat thoroughly on low so cream won't curdle. Stir in noodles and serve.
Brown in large skillet the ground beef, mushrooms, garlic powder, onion and water. stir often. Keep heat low.
Add flour, salt, pepper, cream of mushroom soup and water. Simmer for 10 minutes.
Brown ground beef and onion in skillet. Add mushrooms, flour, salt and paprika. Stir in soup. Cook slowly, about 20 minutes, stirring frequently. Add sour cream and cook for about 8 minutes. Serve over cooked noodles or rice.
Brown ground beef and onion in frying pan.
Add mushrooms and soup.
Simmer for about 20 to 30 minutes.
Add sour cream.
Serve over noodles or rice.