Ground Beef Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1 (4 oz.) can mushrooms, drained
1 tsp. salt
1 (10 1/2 oz.) can cream of chicken soup
8 oz. sour cream
1/2 c. onion, finely chopped
2 Tbsp. flour
1/2 tsp. paprika

Preparation

Brown ground beef and onion in skillet. Add mushrooms, flour, salt and paprika. Stir in soup. Cook slowly, about 20 minutes, stirring frequently. Add sour cream and cook for about 8 minutes. Serve over cooked noodles or rice.