Ground Beef Stroganoff - cooking recipe

Ingredients

2 lb. ground beef
2 medium onions, chopped
1 (4 oz.) can mushrooms
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. beef bouillon
3 Tbsp. tomato paste
1 c. sour cream, mixed with 2 Tbsp. flour

Preparation

Brown ground beef in a large skillet.
Add onions and mushrooms.
Saute until onion is golden brown.
Put in crock-pot with all the remaining ingredients except sour cream.
Stir thoroughly.
Cover and cook on low for 7 to 9 hours.
Stir in sour cream 1 hour before serving.
Serve over hot buttered noodles or rice.
Yield: 6 to 8 servings.