Ground Beef Stroganoff - cooking recipe

Ingredients

3 lb. ground beef
1 large onion
1 large bell pepper
1 1/2 Tbsp. garlic powder
seasoned salt to taste
2 cans cream of mushroom soup
1 1/2 c. water or milk
1 large pkg. egg noodles

Preparation

Boil egg noodles until tender and set aside, keeping warm. Finely chop bell pepper and onion.
Fry ground beef, onion, bell pepper and seasoned salt.
Drain excess fat.
Add soup and liquid to ground beef mixture.
Let cook through for about twenty minutes, or until bubbly.
Serve over noodles.