In a large skillet, cook beef over medium heat until no longer pink and drain. Personally I keep frozen cooked hamburger in my freezer which makes this an even quicker recipe for me to put together.
In a crock pot, combine potatoes, carrots, water, onion soup mix, garlic, Italian seasoning, salt, garlic powder and pepper.
Stir in the cooked beef.
Cover and cook on high for 4 to 5 hours.
Stir in tomato soup and tomato paste.
Cover and cook for 1 hour longer or until heated through.
Peel and chop potatoes, carrots and onions; cook until tender in small amount of water.
Brown beef in skillet; drain off fat. Add beef stew mix and mix well before adding to cooked vegetables. Pour in tomato juice, peas and ketchup.
Simmer for 20 minutes.
In large pot brown ground beef, (do not drain off fat
Heat the vegetable oil in a pan.
Heat the tortillas in the microwave for 50 seconds.
Take one tortilla, put in it 1 tablespoon of the stew ground beef, roll the tortilla over the beef, to make it look like a flute.
Put the tortilla flute in the pan, allow it to fry in all sides.
Repeat the steps 1-5 for all the tortillas.
When ready, put the tortilla flutes in a plate, serve on top of them the lettuce, tomato, onion, avocado, spread the cream and cheese, and the salsa.
Use some fried beans as a side dish.
Brown ground beef and onion in large nonstick
Place first 5 ingredients in pot.
Brown ground beef and add to pot.
Add tomatoes and bouillon mixture.
Add seasonings.
Cook on low for 10 hours.
Fry the ground beef in a large skillet.
Drain the grease from the meat.
Add the salt and pepper.
Cut up the bell pepper into small pieces.
Cut up 1/2 onion in small pieces, then cut 2 small tomatoes, sliced small.
Pour the tomato paste over all ingredients.
Mix together, then let the ingredients cook for about 2 to 3 minutes.
Serve.
Lightly brown ground beef in large pot on stove.
Add onion, potatoes, soup, water and salt and pepper.
Simmer for 30 to 40 minutes.
Serve over rice or noodles.
Brown ground beef; drain excess fat.
Add soup.
Add Veg-All, water, salt and pepper.
Simmer for 10 to 15 minutes.
Serve over cooked noodles.
In casserole dish, layer first 6 ingredients.
Mix reserved pea juice with tomato soup.
Pour over ground beef.
Cover with foil and bake at 350\u00b0 for 1 1/2 to 2 hours (until vegetables are soft).
Brown ground beef.
Add all other ingredients.
Bring to a boil and simmer gently 45 min.
Should be thick when cool.
Put into individual\"ziplock\"containers in the amount that your dog will eat.
(I put 1 cup in each container, and give each poodle 1/2 cup each morning) warm in microwave, and voila!
serve!
If you feel it is TOO thick, just add a little water to it before serving.
Brown ground beef in skillet. Pour off excess fat, rinse with hot water to remove more fat.
Put all ingredients together in crock pot and cook on high until potatoes are cooked.
4-6 hours.
Cook and stir ground beef in a skillet over medium
Add onion to water and bring to a boil.
Add ground beef and seasonings.
Simmer until onion is thoroughly cooked.
Serve on mashed potatoes.
Brown ground beef in a large skillet; drain.
Add tomatoes and mixed vegetables with liquid.
Add potato, onion and garlic. Season to taste.
Simmer, uncovered, until potatoes are tender, about 15 minutes.
Serve over rice.
Makes 5 servings.
May substitute sausage for ground beef.
Brown meat with onion and green pepper.
Set aside.
Mix eggs, mayonnaise, milk, cornstarch and pepper together.
Add all other ingredients to mixture and pour into pie shells.
Bake at 350\u00b0 for 35 to 40 minutes.
large bowl.
Bring beef broth to a boil and
il until soft.
Add ground beef; saute mixture 3 to 4
amp towel. Microwave on high for 15 seconds. Remove tortilla from
Pre-heat oven to 400 degrees.
Brown the ground beef.
mix corn bread mix, eggs, and milk while the ground beef is cooking.
drain ground beef.
return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
Once, beef mixture is heated through, pour into baking dish.
Sprinkle on a layer of shredded cheese.
pour corn bread mixture on top and spread around evenly.
Bake for 20 minutes.