Ground Beef Stew - cooking recipe

Ingredients

3 to 4 diced potatoes
2 to 3 sliced carrots
chopped onion (optional)
chopped celery (optional)
1 large can peas (reserve juice)
1 lb. browned ground beef
1 can tomato soup

Preparation

In casserole dish, layer first 6 ingredients.
Mix reserved pea juice with tomato soup.
Pour over ground beef.
Cover with foil and bake at 350\u00b0 for 1 1/2 to 2 hours (until vegetables are soft).