Ground Beef Stew - cooking recipe

Ingredients

1 pkg. ground beef
1 tsp. salt
1 tsp. black pepper
1 c. tomato sauce
1/2 onion
1 whole bell pepper
2 tomatoes
1 can tomato paste

Preparation

Fry the ground beef in a large skillet.
Drain the grease from the meat.
Add the salt and pepper.
Cut up the bell pepper into small pieces.
Cut up 1/2 onion in small pieces, then cut 2 small tomatoes, sliced small.
Pour the tomato paste over all ingredients.
Mix together, then let the ingredients cook for about 2 to 3 minutes.
Serve.