Ground Beef Stew - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can tomatoes
1 (16 oz.) can mixed vegetables
2 large potatoes, peeled and diced
1 medium onion, peeled and diced
1 clove garlic, peeled and minced

Preparation

Brown ground beef in a large skillet; drain.
Add tomatoes and mixed vegetables with liquid.
Add potato, onion and garlic. Season to taste.
Simmer, uncovered, until potatoes are tender, about 15 minutes.
Serve over rice.
Makes 5 servings.