Ground Beef Stew - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1 can Veg-All
2 c. water
salt and pepper to taste
1 (5 oz.) pkg. egg noodles

Preparation

Brown ground beef; drain excess fat.
Add soup.
Add Veg-All, water, salt and pepper.
Simmer for 10 to 15 minutes.
Serve over cooked noodles.