Ground Beef Stew - cooking recipe

Ingredients

1 1/2 c. chopped potatoes
1 1/2 c. chopped carrots
1/2 c. onion
1 lb. ground beef
1 pkg. French's beef stew mix
1/2 c. catsup
1 can English peas, undrained
1 (46 oz.) can tomato juice
salt and pepper to taste

Preparation

Peel and chop potatoes, carrots and onions; cook until tender in small amount of water.
Brown beef in skillet; drain off fat. Add beef stew mix and mix well before adding to cooked vegetables. Pour in tomato juice, peas and ketchup.
Simmer for 20 minutes.