ix months.
Follow the recipe for Green Chai Spa Tea Blend, using
Slice green tomatoes. Season each slice liberally with salt and pepper. Carefully dip each slice in flour until thickly coated. Fry in hot butter until nicely browned. Drain on paper towels. When all slices are fried and draining, put cream or milk into the skillet. Add 1 tablespoon flour to thicken. Stir in butter and salt and pepper, stirring well. Now put the fried tomatoes in a bowl. Pour the gravy mixture over them. Serve immediately.
ogether in a shallow dish for dredging. Beat eggs in a
Cut the tomatoes in half and gently squeeze
Cut tomatoes in 1/2-inch thick slices.
Mix flour, salt and pepper.
Dip tomatoes in mixture, covering both sides.
Fry slowly in small amount of hot fat until browned; turn and brown other side.
Saute onions with margarine; add bread cubes and toss together.
Place half of tomatoes in small casserole dish.
Layer half of bread mixture.
Repeat.
Bake at 350\u00b0 until bubbly.
A nice recipe for home canned tomatoes.
Wash and slice tomatoes, approximately 1/2-inch thick.
Mix all spices in a bag for shaking.
Heat oil in skillet to a moderate heat.
Shake tomatoes in the corn meal and spice mixture.
Place in skillet of oil, cooking on each side until golden brown.
Very tasty!
And with a little imagination, you can convince yourself that the fat grams evaporated with the steam.
Put skillet on and get oil hot as your preparing tomatoes.
Cut tomatoes as thick or thin as you like them.
Mix flour, cornmeal, garlic powder, salt and pepper.
Roll tomatoes in egg and then in dredging mixture (Cornmeal& Flour mixture).
Do this twice and drop into hot oil.
When golden brown on both sides take out.
Slice tomatoes 1/4 inch thick and dip in egg mixture, then into bread crumbs.
Fry in butter and oil until brown on both sides.
ry begin placing the dried tomatoes into the bottom. Use a
Combine dry ingredients in bowl.
Pour milk into another bowl. Put frying pan on medium heat.
Let pan get hot, then pour in oil to depth of 2-inches.
Dip tomatoes in milk, then into flour mixture.
Repeat.
Fry in oil until golden brown.
Cut tomatoes into 3/4-inch slices.
Dip into egg and then into crumbs.
Melt butter in large skillet.
Add tomato slices and cook until golden brown on each side.
Season to taste with salt and pepper.
Makes 4 servings.
Fry bacon and remove from frying pan.
Dredge sliced tomatoes in 1/2 cup flour, salt and pepper.
Fry.
Make milk gravy with last three ingredients.
Place fried tomatoes in 9 x 13-inch dish; add crumbled bacon and cover with milk gravy and serve.
In a small bowl, mix together basil, thyme, salt, and white pepper. Mix in 5 teaspoons olive oil to make a spreadable paste. Spread paste on cut side of each tomato half.
Heat remaining 2 tablespoons olive oil in small skillet over medium-low heat. Place tomatoes herb-side down in skillet, and cover. Simmer for 5 minutes; tomatoes should be hot but not stewed. Serve immediately.
Heat oven to 350\u00b0.
Cook hamburger; drain.
In Pyrex or other baking casserole dish, mix soup, hamburger and rice.
Add salt and pepper as needed.
When mixed, then add green beans and mix carefully.
Prior to baking, pour enough water over mixture to more than cover it.
Bake at 350\u00b0 for 1 hour.
nd, when melted, add green beans, tomatoes and wine.
Heat to
In skillet heat 1 tablespoon oil over high heat.
Add shrimp and garlic and cook, until shrimp are pink and cooked, 2-3 minutes. Remove shrimp to a plate.
Add remaining oil to skillet and add green beans, tomatoes and wine. Heat to boiling, stirring.
Reduce heat to medium, cover and cook 10 minutes, until beans are crisp tender.
Return shrimp to skillet. Stir in lemon juice and feta. Cook until heated through.
Wash tomatoes and pack in clean, hot quart jars.
Add 1 dill head, 3 peppercorns and 1 red pepper to each jar.
Place the pickling spice in the center of a coffee filter or cheesecloth and tie.
Bring water, vinegar, bag of spices and salt to boil.
Remove bag.
Cover tomatoes with brine, leaving 1/2-in. headspace.
Process in boiling water bath 10 minutes.
Let set 6 weeks to mellow.
br>Drain, chop, and mix tomatoes in a bowl then place
type of edible green flower called loroco that