Shrimp With Green Beans, Tomatoes And Feta - cooking recipe

Ingredients

2 tablespoons olive oil
1 lb medium shrimp, peeled and deveined
3 garlic cloves, crushed
1 1/2 lbs green beans, trimmed to 1 inch
1 (28 ounce) can tomatoes, drained and cut up
2 tablespoons dry white wine
2 tablespoons lemon juice
1 cup crumbled feta cheese

Preparation

In skillet heat 1 tablespoon oil over high heat.
Add shrimp and garlic and cook, until shrimp are pink and cooked, 2-3 minutes. Remove shrimp to a plate.
Add remaining oil to skillet and add green beans, tomatoes and wine. Heat to boiling, stirring.
Reduce heat to medium, cover and cook 10 minutes, until beans are crisp tender.
Return shrimp to skillet. Stir in lemon juice and feta. Cook until heated through.