Pickled Green Cherry Tomatoes - cooking recipe

Ingredients
    6 quarts green cherry tomatoes
    6 sprigs fresh dill
    18 peppercorns
    6 small hot red peppers
    2 quarts water
    2 cups white vinegar
    4 tablespoons pickling spices
    3/4 cup pickling salt
Preparation
    Wash tomatoes and pack in clean, hot quart jars.
    Add 1 dill head, 3 peppercorns and 1 red pepper to each jar.
    Place the pickling spice in the center of a coffee filter or cheesecloth and tie.
    Bring water, vinegar, bag of spices and salt to boil.
    Remove bag.
    Cover tomatoes with brine, leaving 1/2-in. headspace.
    Process in boiling water bath 10 minutes.
    Let set 6 weeks to mellow.

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