Scalloped Tomatoes - cooking recipe

Ingredients

2 Tbsp. chopped green onions
2 Tbsp. margarine
3 slices bread, cubed (let dry out)
1 pt. tomatoes
salt and pepper

Preparation

Saute onions with margarine; add bread cubes and toss together.
Place half of tomatoes in small casserole dish.
Layer half of bread mixture.
Repeat.
Bake at 350\u00b0 until bubbly.
A nice recipe for home canned tomatoes.