Green Fried Tomatoes - cooking recipe

Ingredients

3/4 c. self-rising flour
1/4 c. cornmeal
1/4 tsp. salt
1/4 tsp. pepper
3/4 c. milk
3 to 4 tomatoes, sliced 1/4-inch thick
vegetable oil

Preparation

Combine dry ingredients in bowl.
Pour milk into another bowl. Put frying pan on medium heat.
Let pan get hot, then pour in oil to depth of 2-inches.
Dip tomatoes in milk, then into flour mixture.
Repeat.
Fry in oil until golden brown.