Spicy Green Fried Tomatoes - cooking recipe

Ingredients

3 large tomatoes
1 c. corn meal
1 Tbsp. Lawry's garlic salt
1/2 tsp. red pepper
1/2 tsp. black pepper
1/4 tsp. salt
1 1/2 c. vegetable oil

Preparation

Wash and slice tomatoes, approximately 1/2-inch thick.
Mix all spices in a bag for shaking.
Heat oil in skillet to a moderate heat.
Shake tomatoes in the corn meal and spice mixture.
Place in skillet of oil, cooking on each side until golden brown.
Very tasty!
And with a little imagination, you can convince yourself that the fat grams evaporated with the steam.