Fried Tomatoes - cooking recipe

Ingredients

6 large green tomatoes
salt and pepper to taste
1/2 c. flour
1 c. cream or 1 c. rich milk
1 Tbsp. butter, melted

Preparation

Slice green tomatoes. Season each slice liberally with salt and pepper. Carefully dip each slice in flour until thickly coated. Fry in hot butter until nicely browned. Drain on paper towels. When all slices are fried and draining, put cream or milk into the skillet. Add 1 tablespoon flour to thicken. Stir in butter and salt and pepper, stirring well. Now put the fried tomatoes in a bowl. Pour the gravy mixture over them. Serve immediately.