inutes, then chill, covered, turning ham once or twice, at least
sharp knife, score the ham in a criss-cross pattern
nd set aside.
Score ham in a diamond like pattern
Place ham on rack in roasting pan.
Bake at 325\u00b0 for 30 minutes.
Remove from oven.
Trim excess fat and rind with a sharp knife.
Score fat in a diamond pattern; insert cloves where points meet.
In a small saucepan, combine cranberry sauce, orange juice, brown sugar and vinegar.
Simmer 2 minutes, stirring constantly. Brush glaze on ham.
Return to oven.
Bake 1 hour, brushing with glaze every 15 minutes.
Let stand 10 minutes before slicing.
owl. Blend, with mixer on medium, for 2 minutes.
Fold in
Bake ham according to package directions.
Meanwhile, combine remaining ingredients.
Heat slowly until smooth, beating with wire whisk or rotary beater.
Thirty minutes before ham is done, remove from oven.
Spoon 1/2 of glaze on ham surface.
Continue baking.
Serve ham with remaining glaze.
se just a large skillet on top of your stove.)
Score ham about 1/2 inch deep with a sharp knife.
Place ham on a rack in a shallow baking pan.
Bake at 325\u00b0 for 2 to 2 1/2 hours (20 minutes per pound).
Combine brown sugar, mustard and enough vinegar to make a thick paste.
During the last hour of baking, brush glaze on ham every 15 minutes.
Yields 10 to 14 servings.
aw ham completely and pat dry.
(When deep frying moisture on the
This is an excellent recipe for left over ham.
00b0F. Place 1 oven shelf on lowest position and remove other
ole cloves.
Spoon glaze (recipe follows) over ham and return to oven
ven to 350\u00b0F. Place ham on an oiled wire rack set
br>Split bagels and place on baking sheet with cut sides
50\u00b0 F.
Prepare glaze: In small sauce pan over
Trim fat from ham. Slash edges of ham at one inch intervals.
For glaze, in a small saucepan melt margarine or butter. Stir in preserves, mustard, and cloves. Heat through.
Preheat gas grill. Adjust heat for direct cooking. Place ham steak on grill rack over medium-high heat.
Cover and grill 10 minutes. Turn ham and brush with glaze. Grill for 6 to 8 minutes more or until heated through.
Makes 6 servings.
per towel.
Score the ham on the top and sides into
astic disk covering bone. Place ham inside large oven bag making
harp knife, score the ham with cuts across the skin
Lay ham out on counter and allow it to warm up on a metal