Sunday Baked Ham - cooking recipe

Ingredients

1/2 fully cooked smoked ham (about 5 lb.)
whole cloves
1 c. jellied cranberry sauce
2 Tbsp. thawed frozen orange juice concentrate
1/4 c. packed brown sugar
1 Tbsp. vinegar
pinch of ground cloves

Preparation

Place ham on rack in roasting pan.
Bake at 325\u00b0 for 30 minutes.
Remove from oven.
Trim excess fat and rind with a sharp knife.
Score fat in a diamond pattern; insert cloves where points meet.
In a small saucepan, combine cranberry sauce, orange juice, brown sugar and vinegar.
Simmer 2 minutes, stirring constantly. Brush glaze on ham.
Return to oven.
Bake 1 hour, brushing with glaze every 15 minutes.
Let stand 10 minutes before slicing.