Preheat oven to 350 degrees.
Combine sugar, eggs, and butter for the brownies.
Beat in remaining brownie ingredients.
Pour batter into an 8-inch greased and floured pan.
Bake for 25-30 minutes.
While the brownies are baking, combine frosting ingredients.
Frost the brownies while they are still warm.
Enjoy!
For the Brownies: Preheat your oven to 350
FOR JAVA BROWNIES: Combine flour, baking powder and
Preheat oven to 350\u00b0F.
Using a spoon, stir eggs, sugar, and vanilla; add butter.
Sift together Sweet ground chocolate, flour, salt and baking powder.
Stir into egg mixture.
Add nuts and/or chocolate chips.
Spread into 8\" or 9\" square baking pan.
Bake 20-30 minutes.
For chewy brownies use 8\" pan and less baking time.
For cake like brownies use 9\" pan and more baking time.
Cut into squares.
Grease a 8x8 inch baking pan and set aside.
Preheat oven to 400 degrees.
In a medium bowl stir together the eggs, sugar and vanilla.
Mix well.
Add butter mixing to incorporate.
Sift the ground chocolate with the flour, baking powder and salt.
Stir into the egg mixture and add the walnuts.
Spread into the prepared baking pan.
Bake for 20 minutes or until a toothpick inserted in center comes out clean.
For the Mousse:
In a
Grease 9x13 cake pan.
For the brownies: Sift together the flour
Preheat oven to 350\u00b0.
Using a spoon, stir eggs with sugar and vanilla; add butter.
Mix Ghirardelli ground chocolate with flour, baking powder and salt.
Stir into egg mixture; add nuts.
Spread into greased 8 or 9-inch square pan.
Bake 20 to 30 minutes.
For jam:
In small saucepan
1. Make the Brownies: Preheat oven to 350 degrees
br>Bake for 20-25 minutes, or until the brownies just begin
Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.
ixture with knife several times for marbled design.
Sprinkle with
Beat egg white until stiff. Add rest of ingredients. Beat on high for 2 to 3 minutes, scraping bowl occasionally. Will ice 1 (9 x 13) cake. Is also great for icing brownies!
-inch baking dish.
For the brownies; using a large microwave
Brownies:
Preheat oven to 325.
overed.
Bake at 350F for 25-30 minutes or until
For the Brownies:.
Cream butter and sugar.
Add eggs and chocolate syrup. Mix until well blended.
Add flour and mix well.
Add nuts.
Bake in a 9 x 13-inch cake pan for 30 minutes at 350 degrees.
For the Frosting:
Boil sugar, margarine, and milk for 1 minute.
Remove from heat and add l/2 cup chocolate chips.
Stir until thick, then quickly spread over brownies (when brownies are cool). This frosting thickens quickly.
an; smooth top.
Bake brownies until a toothpick inserted in
50 degrees.
To prepare brownies.
Weigh or lightly spoon