Ghirardelli Brownies - cooking recipe

Ingredients

2 eggs
3/4 c. sugar
1 tsp. vanilla
3/4 c. Ghirardelli ground chocolate
1/2 c. melted butter or margarine
2/3 c. unsifted flour
1/4 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped walnuts (optional)

Preparation

Preheat oven to 350\u00b0.
Using a spoon, stir eggs with sugar and vanilla; add butter.
Mix Ghirardelli ground chocolate with flour, baking powder and salt.
Stir into egg mixture; add nuts.
Spread into greased 8 or 9-inch square pan.
Bake 20 to 30 minutes.