Ghirardelli Award Winning Brownies - cooking recipe

Ingredients

2 eggs
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup butter or 1/2 cup margarine, melted
3/4 cup Ghirardelli sweet ground chocolate and cocoa
2/3 cup unsifted flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup walnuts, chopped
1 cup chocolate chips

Preparation

Preheat oven to 350\u00b0F.
Using a spoon, stir eggs, sugar, and vanilla; add butter.
Sift together Sweet ground chocolate, flour, salt and baking powder.
Stir into egg mixture.
Add nuts and/or chocolate chips.
Spread into 8\" or 9\" square baking pan.
Bake 20-30 minutes.
For chewy brownies use 8\" pan and less baking time.
For cake like brownies use 9\" pan and more baking time.
Cut into squares.