Triple Layer Brownies - cooking recipe

Ingredients
    BROWNIES
    4 (1 ounce) unsweetened chocolate squares
    1 cup butter
    2 teaspoons vanilla
    2 cups sugar
    4 large eggs, slightly beaten
    1 cup flour
    1 cup chopped walnuts, toasted
    VANILLA-CREAM TOPPING
    1 cup butter, melted
    1 (16 ounce) package powdered sugar
    1/4 cup half-and-half cream
    3 teaspoons vanilla
    CHOCOLATE GLAZE
    5 (1 ounce) squares semisweet chocolate
    1/4 cup butter
Preparation
    Set oven to 350 degrees.
    Grease a 13 x 9-inch baking dish.
    For the brownies; using a large microwave-safe bowl, microwave the chocolate and butter at HIGH heat for about 1-1/2 minutes, or until butter has melted, stirring twice.
    Add in vanilla, sugar and eggs; stir until blended.
    Stir in flour and then the chopped walnuts.
    Transfer batter to prepared baking dish.
    Bake for about 20-23 minutes.
    Cool on a wire rack for about 1 hour.
    For the vanilla cream topping; in a bowl whisk together all ingredients until smooth, then spread over cooled brownies.
    Refrigerate for 1 hour before spreading with the chocolate glaze.
    For the chocolate glaze; microwave the chocolate squares with butter on HIGH for about 1-1/2 minutes or until melted, stirring twice; spread evenly over the vanilla cream.
    Chill for 2 hours before slicing into squares.

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