Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
Put all ingredients into blender and blend on high until smooth.
Add ice cubes for thicker smoothie.
Beat shortening, sugar and egg together.
Stir in applesauce (just a little).
Add flour, salt, spices, soda and raisins.
Add as much candied fruit, dates and nuts as you wish for fruit cake. For the cake with all the fruit, line your loaf pans with wax paper and grease well.
Bake 1 hour at 350\u00b0.
In a 9 x 12-inch greased and floured pan.
Test in 1/2 hour.
ock of this magical breakfast smoothie. The second is fresh
For the cheesy muffins, preheat the
Fill whatever size cup you want with ice.
Fill the cup the rest of the way with the Fruit Juice. I find, since we had a large harvest of Pomegranates this year, this recipe works well with natural Pomegranate juice. But you can use any fruit juice.
Pour the ice-juice mixture into your blender container.
Peel and break the banana into the same blender container.
If using sweetener, and it to the blender container before processing.
Process until as smooth as you like.
have one of those smoothie machines. Add yogurt. I use
Place all ingredients in blender. Blend until smooth.
At this point you can strain smoothie through a colander, to remove the seeds, or if you don't mind black seeds from the passion fruit will settle to the bottom of your glass. Serve immediately in tall glasses.
Put yogurt and frozen fruit in a blender.
Blend
Place both ingredients into a blender or use a hand held blender and mix together until smooth.
Drink and enjoy immediately!
Brew chai green tea in boiling water; steep for 3 to 5 minutes. Remove tea bag.
Place all the fruit in a blender and pour in the hot tea.
Blend until smooth.
The tea gives a great taste to the fruit smoothie.
Place 4 serving glasses in fridge to chill. Blend all ingredients for the frappe in a blender or food processor until smooth. Pour into 2 glasses; serve at once.
Repeat with ingredients for the smoothie.
Slice the banana, halve the passionfruits and scoop out the seeds and fruit and add to the blender.
Add the soy milk, wheat germ, vanilla essence and ice cubes if adding, and blend on high until all the ingredients are well blended.
Serve.
You can add 4 doses of Buried Treasure brand liquid vitamin & mineral supplement (again, optional- I add this to make it more like pediasure for total nutrition.) Put all ingredients into a blender and puree on highest speed.
Makes about 2 quarts.
Our oldest son was engaged to an English girl for some time and she gave me this recipe.
The English do like their tomatoes for breakfast.
She also gave me a recipe for Yorkshire Pudding, but for the life of me, I have never been able to make them as light as she did.
In a blender container, combine undrained fruit cocktail and remaining ingredients.
Cover; blend until combined.
Add ice cubes; cover and blend until smooth.
Sprinkle with additional cinnamon (for garnish), if desired.
Serve immediately.
Preheat oven to 350\u00b0.
Put a 10-inch skillet in oven with butter to melt.
Mix flour, sugar, powdered milk, baking powder, salt and juice from fruit.
Pour into melted butter in a skillet. Pour fruit into center of skillet.
Bake at 350\u00b0 for 45 minutes or until golden brown around outside edge.
A great recipe for a Dutch oven.
Do not double this recipe!
*You can substitute any fruit for the strawberries.
Blend the ice and grape juice together in the blender. Blend until ice is smooth.
Cut the seed out of the peach and put it into the blender and blend for 10 seconds on high.
Cut the tops off of the strawberries, place into blender and blend for 10 seconds on high.
Put all the blackberries into the blender and blend for 10 seconds on high.
Add 1 tablespoon of sugar and blend until all ingredients are mixed well.
Enjoy!
Freeze what is left over.
>This will make enough fruit for 3 cakes.
Cover jar