Kiwifruit Frappe And Raspberry-Honey Smoothie - cooking recipe

Ingredients

None None FOR THE KIWIFRUIT FRAPPE
1 cup apple juice
1 cup peeled, chopped kiwifruit
1/2 cup chopped pineapple
1 tbsp lemon juice
1 cup ice cubes
None None Pineapple wedges and kiwifruit slices, to garnish
None None FOR THE RASPBERRY-HONEY SMOOTHIE
1 cup frozen raspberries
1 cup honey yogurt
1 cup skim milk
2 tsp honey
2 tsp wheat germ (optional)

Preparation

Place 4 serving glasses in fridge to chill. Blend all ingredients for the frappe in a blender or food processor until smooth. Pour into 2 glasses; serve at once.
Repeat with ingredients for the smoothie.