Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
ake 4 cups of frozen fruit (berries, peaches, a mixture, etc
Beat shortening, sugar and egg together.
Stir in applesauce (just a little).
Add flour, salt, spices, soda and raisins.
Add as much candied fruit, dates and nuts as you wish for fruit cake. For the cake with all the fruit, line your loaf pans with wax paper and grease well.
Bake 1 hour at 350\u00b0.
In a 9 x 12-inch greased and floured pan.
Test in 1/2 hour.
/2 cup of the crisp topping into a medium mixing
Mix all ingredients except for instant oatmeal or kashi go
large bowl, toss the fruit with the granulated sugar and
In a 9\"x13\" dish mix fruit, lemon juice, sugar and cinnamon. Pour water over the mixture. Put oatmeal mixture over the fruit in large lumps. Bake 375 degrees for 50 minutes or until top is golden brown.
OATMEAL TOPPING
Stir flour, brown sugar, oats, dried milk, cinnamon and ginger to mix. Cut in cold butter.
ottom of baking dish. Place fruit on top. Sprinkle reserved crust
375*F. Prepare fruit: slice large fruit (like apples and
ish with cooking spray.
For the filling - In a large
Combine all ingredients in a large bowl.
Store in an airtight container.
CAN BE STORED IN A COOL DRY PLACE FOR UP TO ONE YEAR.
To make crisp: Place pie filling in 8 inch square pan.
Cut butter into 1 cup of topping mix until crumbly.
Sprinkle over fruit.
Bake at 350 degrees for 30-40 minutes or until golden brown.
Our oldest son was engaged to an English girl for some time and she gave me this recipe.
The English do like their tomatoes for breakfast.
She also gave me a recipe for Yorkshire Pudding, but for the life of me, I have never been able to make them as light as she did.
Preheat oven to 350\u00b0.
Put a 10-inch skillet in oven with butter to melt.
Mix flour, sugar, powdered milk, baking powder, salt and juice from fruit.
Pour into melted butter in a skillet. Pour fruit into center of skillet.
Bake at 350\u00b0 for 45 minutes or until golden brown around outside edge.
A great recipe for a Dutch oven.
Do not double this recipe!
r there about.
Mix fruit and juice with the rest
>This will make enough fruit for 3 cakes.
Cover jar
Heat oven to 350\u00b0.
Melt butter in a 1 1/2 or 2-quart casserole dish.
Mix flour, sugar and milk together.
Pour into dish on top of butter.
Do not stir.
Add fruit to top.
Do not stir.
Bake at 350\u00b0 for 45 minutes.
Serve warm with whipped cream of ice cream, if desired.
Makes 6 to 8 servings.
Use this recipe for any seasonal fruit.
Combine fruit, reserved 1 tablespoon dry pudding mix, 1/4 cup brown sugar and reserved 1/4 cup fruit syrup in ungreased 1 1/2-quart round casserole or 8-inch square baking pan.
Set aside. Combine flour, oats, nuts, sugar, salt, cinnamon, pudding mix and butter in a large mixing bowl until well blended and crumbly. Sprinkle over fruit mixture.
Bake at 350\u00b0 for 45 to 50 minutes until deep golden brown and bubbly.
Serve warm with ice cream or whipped cream.
Yield:
5 to 6 servings.
Fruit Shake
Squeeze peeled lemon
Cut fresh fruit into bite sized pieces (I use melon, peaches, apples, plums, grapes, etc).
Mix the orange juice and Splenda together until the Splenda is well dissolved.
Pour the orange juice mixture over the fruit, cover and chill for several hours.
This is great for fruit that isn't quite as sweet as you like it, and is very refreshing for an addition to any meal.
r equivalent amount of ice, fruit juice, and then liquor. Definitely