nd salt.
Add eggs, fruit cocktail and vanilla and mix all
Note:
Double this recipe for full size cake pan.
Sift
the
dry\tingredients into a bowl.
Add remaining ingredients, except
for the brown sugar and nuts;\tbeat for 3 minutes.
Pour
into a greased 9 x 13-inch pan.
Sprinkle with the brown
sugar and nuts.
Bake for 50 minutes at 325\u00b0.
Good with Fruit Cocktail Cake Sauce poured over hot cake.
b>fruit cocktail. Pour into baking dish. Sprinkle evenly with coconut.
Bake for
n a large bowl, combine fruit cocktail (juice included), sugar, eggs and
Mix all ingredients together.
Bake at 350\u00b0 for 30 minutes. Top with whipped cream or ice cream and serve.
Double recipe for a 10 x 13 x 3-inch cake.
sugar, eggs, baking soda and fruit cocktail.
In a separate bowl
Sift together flour, baking soda and salt and make a well in the center.
Mix egg, vanilla and fruit cocktail into the dry ingredients and pour into a flat greased pan.
Combine 1 cup brown sugar and 1/2 cup nuts and sprinkle on top of cake.
Bake 50 minutes at 350\u00b0.
Serve with whipped cream or ice cream.
You can also use the cake recipe without the topping and when you are ready to serve it put hot butterscotch pudding over the cake.
CAKE:
Beat sugar, eggs and
Sift dry ingredients; add fruit cocktail and egg.
Beat well. Pour into greased loaf pan.
Bake at 350\u00b0 approximately 1 hour. (Toothpick in center will come out dry when done.)
Double recipe for large flat pan.
Combine cake mix, fruit cocktail with syrup, 1 cup coconut and the eggs in large mixing bowl.
Blend, then beat at medium speed for 2 minutes.
Pour into greased 13 x 9-inch pan and sprinkle with brown sugar.
Bake at 325\u00b0 for 45 minutes.
Sift flour, sugar, salt and soda.
Lightly beat fruit cocktail juice with eggs.
Add oil and liquid to dry mixture and mix well. Fold in fruit cocktail.
Pour into a 9 x 13-inch greased and floured cake pan.
Bake at 350\u00b0 for 20 minutes.
In a separate bowl, mix brown sugar and orange or lemon juice. Dribble over baked cake.
Top with pecans.
Bake another 10 minutes. Cake will be moist when done.
Mix flour, 1 1/2 cups sugar, soda and salt; pour into 9 x 13-inch cake pan.
Then mix fruit cocktail, eggs, brown sugar and coconut.
Beat well; pour into cake pan on top of first mixture. Bake at 325\u00b0 for 45 to 50 minutes.
Mix in saucepan 3/4 cup sugar, butter and condensed milk; bring to full rolling boil and boil 2 minutes.
Put holes in cake; pour 3rd mixture over cake and bake until mixture in holes boils up.
Beat together sugar, oil, eggs, and vanilla.
Sift together flour, salt, and baking soda.
Add fruit cocktail, mix well.
Pour in 9x13 inch pan.
Sprinkle coconut over batter.
Bake at 350 degrees for 45 minutes.
Just before removing cake from oven, bring margarine, sugar, and milk to boil in small saucepan for one minute.
Remove from heat.
Add coconut, chopped nuts, and vanilla.
Spread at once over hot cake.
sugar, soda, salt, eggs and fruit cocktail with juice.
Do not
Mix dry ingredients together.
Add egg, fruit cocktail and juice.
Put in greased 8 x 8-inch cake pan.
Top with brown sugar. Bake at 325\u00b0 for 25 minutes or until toothpick comes out clean. Top with vanilla ice cream or whipped topping.
Beat eggs and fruit cocktail juice.
Add flour, baking soda and sugar.
Beat until smooth.
Add fruit cocktail.
Pour into greased 9 x 13 oblong pan.
Sprinkle dark brown sugar and nuts over top. Bake at 350\u00b0 for 45 minutes.
Cool cake 5 minutes and then make icing.
Preheat oven to 300\u00b0F.
Sift together sugar, flour & soda in mixing bowl.
In medium-sized bowl mix drained fruit cocktail with eggs.
Combine two mixtures; pour into greased 9x13 pan.
Sprinkle with nuts.
Bake at 300F for 45-60 minutes, until brown and toasty on top.
SAUCE:.
Beat the egg very well.
Place all sauce ingredients in small saucepan, heat until mixture is Creamy, NOT boiling.
Pour over cooled cake.
Pour fruit cocktail in 9 x 13-inch baking pan.
Sprinkle dry cake mix over the fruit cocktail.
Take slices of the butter and put on top of cake mix.
Make sure you place slices all over the top so butter may melt evenly into cake mix.
Bake at 350\u00b0 for 40 to 50 minutes or until bubbly and golden brown.
Great served warm with vanilla ice cream.
Beat in flour mixture and fruit cocktail with juice. Spread into prepared