Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 tsp. soda
1/2 tsp. salt
16 oz. can fruit cocktail
2 eggs
1/4 c. brown sugar
1/2 c. coconut
3/4 c. sugar
1 stick butter
1/2 c. condensed milk

Preparation

Mix flour, 1 1/2 cups sugar, soda and salt; pour into 9 x 13-inch cake pan.
Then mix fruit cocktail, eggs, brown sugar and coconut.
Beat well; pour into cake pan on top of first mixture. Bake at 325\u00b0 for 45 to 50 minutes.
Mix in saucepan 3/4 cup sugar, butter and condensed milk; bring to full rolling boil and boil 2 minutes.
Put holes in cake; pour 3rd mixture over cake and bake until mixture in holes boils up.