Combine
ingredients
and
mix well.
Cover loosely and let set several hours or overnight.
Cook over low heat until peelings are tender and
liquid
is
cooked
away.
While hot, mash with a potato masher.
Let cool.
This freezes real well. Makes delicious fried pies.
ot over medium-low heat for 1 hour, or until all
Mix together peaches, sugar and margarine; cover with water. Cook to a thickened sauce.
br>Let biscuit dough sit for 1 hour.
Meanwhile take
Wash, halve and seed peaches (don't peel).
Mix together ingredients and let set overnight.
Cook to consistency of peach preserves.
Can as you would preserves.
Use overripe peaches. They are better and cheaper.
Boil raisins in 1 3/4 cups water for 5 minutes.
Combine cornstarch, cinnamon and sweetener with remaining water.
Add to raisins, stirring until mixture boils.
Remove from heat.
Add vinegar and butter.
Cool overnight for fried pies.
Make pastry as biscuit dough.
Soak fruit in water and cover for several hours or overnight. Cook in this water until tender; stir.
Remove from heat.
Mash until smooth.
Add sugar.
Set aside to cool.
ust combined then beat mixture for 5 mins, or until pale
o medium-high. Cook pork for 10-15 mins, or until
overed, in a warm place for about 1 hour or until
eep hot oil (375 degrees) for 10 to 20 seconds, or
ool for at least 5 minutes before eating. Makes 8 pies.
Preheat oven to 450 degrees F (230 degrees C).
Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.
Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.
Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.
craps and rerolling as needed for total of 6 rounds. Transfer
This filling makes 6 fried pies. Flatten biscuits to 5 or 6 inch circles. Put 5 or 6 slices of bananas on one side of the dough circle. Dot with butter. Sprinkle about 1/4 teaspoon sugar over bananas on each pie. Seal well with fork. Pierce top of each pie two or three times. Heat the oil (at least 1 inch deep) to 375 degrees. Fry the pies, turning as needed to brown on both sides. Drain on absorbent paper and sprinkle with sugar.
00\u00b0C Combine the apple, peach and 2 tablespoons of sugar
Remove seeds.
Chop peaches, peeling and all, with a food chopper until they are in very, very small pieces.
Boil sugar and vinegar until sugar is melted.
Add chopped peaches and cook until mixture is of spreading consistency.
Pour into clean, hot jars and seal.
Makes 5 pints.
Use as filling for fried pies.
ll the wet ingredients. Mix for about 3 minutes until well
horoughly. Set aside to marinate for 30 minutes.
2. Heat
Cover dried peaches with water.
Cook in boiling water for 30 minutes until tender.
Drain and cool.