Apple & Peach Pies - cooking recipe

Ingredients

1 (400 g) can apple pie filling (SPC Baker's Choice)
1 (415 g) can peach slices in syrup, drained
2 1/2 tablespoons caster sugar
olive oil flavored cooking spray
1 frozen ready-rolled shortcrust pastry, just thawed
1 egg, lightly whisked
double cream, to serve

Preparation

Preheat oven to 200\u00b0C Combine the apple, peach and 2 tablespoons of sugar in a medium bowl. Spray four 185ml (3/4-cup) capacity ramekins or ovenproof dishes with olive oil spray to lightly grease.
Divide the apple mixture evenly among the prepared ramekins.
Use a 9cm-diameter round pastry cutter to cut 4 discs from the pastry. Place a pastry disc on top of each ramekin and gently press the edges to seal. Use a fork to prick the pastry of each pie. Brush the pies with egg and sprinkle over the remaining sugar.
Place the pies on a baking tray and bake in oven for 20-25 minutes or until the pastry is golden brown. Serve the pies immediately with cream.