Fried Peach Pies - cooking recipe

Ingredients

1 (7 oz.) pkg. dried peaches
1 c. sugar
2 Tbsp. margarine, melted
2 1/4 c. Bisquick
2/3 c. milk
Crisco shortening

Preparation

Cover dried peaches with water.
Cook in boiling water for 30 minutes until tender.
Drain and cool.