prinkle with brown sugar. Bake for 50 minutes, or until the
Mix 8 tablespoons of butter and 1/2 cup sugar until light and fluffy.
Add flour, baking powder, salt and milk.
Batter will be stiff.
In a large bowl, gently toss berries with remaining sugar, cornstarch and lemon juice.
Pour into buttered 11 x 7-inch baking dish.
Dot with remaining butter. Spoon batter over top of berries, covering them as much as possible.
Bake at 350\u00b0 for 40 minutes or until pastry is light brown.
Serve with ice cream.
ver the blackberries.
Bake for one hour, or until golden
EP vegetables and herbs needed for the SAUTE FOR FRESH ITALIAN SAUCE (1 medium
o mix and let sit for 15 minutes.
Grease four
hem evenly.
Bake the cobbler for 45-50 minutes, or until
Heat oven to 375 degrees.
Butter an 8-inch square baking dish. Add the berries and 1-1/2 T. of the sugar to dish and toss.
In a large bowl, combine the pancake mix, milk, and eggs until no lumps remain. Pour the batter over the berries.
Bake until the crust is golden and a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven. Let cool for 5 minutes.
Sprinkle with the remaining sugar and serve with a dollop of whipped cream.
Rinse fresh berries. In a seperate bowl,
esired.
(This recipe may be enough topping for 2 cobblers, according
Bring the first 4 ingredients to a boil for 1 minute, stirring constantly.
Put in a 1 1/4-quart baking dish.
Sprinkle with cinnamon.
Stir remaining ingredients together and place on cobbler.
Bake in a 400\u00b0 oven for 25 to 30 minutes.
Roll out pie crust dough and place in a baking dish so that dough hangs over edges far enough to fold back over berries and seal cobbler.
Pour blackberries into crust.
Combine remaining ingredients except butter and water.
Sprinkle over blackberries. Fold the edges of dough together over the berries.
Dot with small bits of butter and pour 3/4 cup water in dish.
Bake at 350\u00b0 about 45 minutes until top is nice and brown.
Serve with whipped cream. You can substitute any berry for the blackberries.
rozen blueberries, add 1 tablespoon fresh lemon juice to the simmered
Preheat oven to 350 degrees F (175 degrees C).
Place butter into the bottom of a 9x13-inch baking dish and place in the oven until butter is melted, about 5 minutes. Whisk flour, sugar, milk, and baking powder into a smooth batter in a bowl. Pour batter over melted butter without stirring.
Mix blackberries with blackberry jam in a separate bowl and spoon blackberries and any accumulated juice evenly over the batter.
Bake in the preheated oven until blackberries are bubbling and cobbler is set, about 1 hour.
simmer and reduce mixture for approximately 10 minutes.
Mix
nto a ball and chill for 1 hour.
Preheat the
Combine sugar, flour and water.
Pour batter into baking dish that has been sprayed with nonstick spray coating.
Place fresh berries on top, then drizzle melted margarine over the fruit. Bake at 350\u00b0 for about 30 minutes.
Batter rises on top and makes a nice topping for cobbler.
Serve warm with ice cream.
n a bowl; spread over blackberry mixture.
Bake in the
mooth; stir into blackberries. Bring blackberry mixture to a boil, reduce
he oven at 350 degrees for 1 hour, or until golden
aking dish.
Spoon in blackberry mixture.
Roll remaining pastry