Gluten-Free Blackberry Cobbler - cooking recipe

Ingredients

cooking spray
5 cups fresh blackberries
1/4 cup coconut sugar
2 tablespoons gluten-free all-purpose flour mix (such as Bob's Red Mill(R))
Cobbler:
1 cup gluten-free all-purpose flour mix (such as Bob's Red Mill(R))
1 cup coconut sugar
1 cup low-fat buttermilk
1/4 cup coconut flour
1/4 cup melted butter
1 tablespoon baking powder
1 teaspoon xanthan gum
1/2 teaspoon sea salt
1/2 teaspoon gluten-free vanilla extract
1 dash ground nutmeg

Preparation

Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
Mix blackberries, 1/4 cup coconut sugar, and 2 tablespoons gluten-free flour together in a bowl until blackberries are coated; pour into the prepared dish.
Mix 1 cup gluten-free flour, 1 cup coconut sugar, buttermilk, coconut flour, butter, baking powder, xanthan gum, sea salt, vanilla extract, and nutmeg together in a bowl; spread over blackberry mixture.
Bake in the preheated oven until set and golden, about 45 minutes. Cool slightly before serving.